Background
Ph.D., The Ohio State University
M.S.P.H./R.D., Johns Hopkins Bloomberg School of Public Health
B.S., Ohio University
Dr. Hopkins is a registered and licensed dietitian nutritionist in the state of Ohio and is a public health nutritionist by training. She teaches undergraduate- and graduate-level courses, including global health, prevention of chronic disease, and theories and practices in health promotion. She will also be developing nutrition-focused public health courses in the coming years.